OARDC’s Agroecosystems Management Program (AMP) is organizing a public Mid-Week Farmer’s Market on Tuesdays from 3 to 6 pm with the help of volunteers from many campus departments. Goals of the market are convenient shopping, greater connections with the local farming community and a stronger local food system. Strawberries, lettuce, salad greens, onions, radishes, bok choy, mustard greens, kohlrabi, baked goods, heirloom tomato plants, homemade soaps and lotions, honey, and maple syrup — all grown, raised and made locally.
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For more information, contact Megan Shoenfelt at 330-202-3537 or shoenfelt.9@osu.edu.