Monday, November 2, 2009

OPGMA Listening Sessions

All produce growers should plan to attend one of the following sessions sponsored by the Ohio Produce Growers & Marketers Association (OPGMA) regarding the development of food safety standards for Ohio producers.  The ABE Center will be hosting a session on Wednesday, November 11 from 9 to 11 am.   

 

Directions to the OSU Extension ABE Center and a local map can be found at the following link:

http://maps.google.com/maps?sourceid=navclient&rlz=1T4SKPB_enUS300US312&q=639%20s.%20dunbridge%20rd.%20bowling%20green&um=1&ie=UTF-8&sa=N&hl=en&tab=wl

 

Please feel free to contact me with additional questions or concerns:

 

Beth Fausey, Ph.D.

Floriculture and Hydroponic Vegetable Extension Educator

Director, Agricultural Business Enhancement Center

Ohio State University Extension

639 S. Dunbridge Rd., Suite 4

Bowling Green, OH 43402

Phone:    419-354-6916 ext.11

Toll Free: 800-358-4678

Fax:        419-354-6416

www.abe.osu.edu

www.oardc.ohio-state.edu/hydroponics

 

 

Listening Sessions to be Held to Help Guide Ohio Fresh Produce Marketing Agreement

 

The Ohio Department of Agriculture recently announced the grant funding of The USDA Specialty Crop Block Grant Program. OPGMA was awarded funding for the development of an “Ohio Fresh Produce Marketing Agreement.” OPGMA has begun developing an Ohio-specific food safety standard for fresh produce that takes into consideration the climate, commodities, and cultural practices unique to state fresh fruit and vegetable growers.

 

While there are currently several proposed marketing agreements and regulatory programs in the development process, all of them are national standards based on a one-size-fits-all model. OPGMA will be conducting seven “listening sessions” around the state to inform Ohio growers about the national proposals the “The Ohio Project,” which is an alternative to the proposed national standards.

 

The intent of these listening sessions is to:

1)     Provide a food safety update on proposed national programs and how they would affect Ohio growers.

2)     Explain the Ohio Fresh Produce Marketing Agreement how it would provide an alternative to the national programs.

3)     Outline the action steps for an individual grower or operation should take to prepare and protect one’s business

4)     Answer questions and receive input regarding the design and implementation of an Ohio Fresh Produce Marketing Agreement.

 

Each session will be hosted by an individual site manager. The presentation and Q&A will be moderated by an OPGMA Board member. The primary presenter is Dr. Karl Kolb, Chief Science officer of The High Sierra Group, and a member of The OSU Food Safety Team.   

 

Listening Session Schedule

Northeast Ohio

Tuesday, November 10

6-8 p.m.

Mt. Hope Auction

Mt Hope, Ohio

Host: Raymond Yoder

 

Friday, November 13

8-10 a.m.

Hilton Garden Inn Garnet Room #2

4900 Emerald Ct. SW

Cleveland, Ohio

Host: Bill Dodd, OAMP/FGMA

 

Northwest Ohio

Wednesday, November 11

9-11 a.m.

ABE Center

639 S Dunbridge Rd Suite # 4

Bowling Green, Ohio

Host: Beth Fausey

 

Southeast Ohio

Wednesday, November 11

5-7 p.m.

Valley Vineyards

2276 E. U.S. 22&3 (Montgomery Road)

Morrow, Ohio

Host: Brad Begefurd

 

South Central Ohio

Thursday, November 12

9-11 a.m.

Cynthiana Township Hall

Bainbridge, Ohio

Host: Fred Weaver, Bainbridge Produce Auction Manager

 

Southeast Ohio

Thursday, November 12

2-4 p.m.

OSU Athens County

280 W Union St

Athens, Ohio

Host: Hal Kneen & Rory Lewandowski

 

OPGMA Congress

Wednesday January 20

Kalahari Convention Center

Sandusky, Ohio

Host: Richard Wander, OPGMA President

 

 

For additional information, contact the Ohio Produce Growers & Marketers Association at 2130 Stella Court, Columbus, Ohio USA 43215-1033. 614-487-1117; opgma@ofa.org; www.opgma.org.

# # #

 

Tuesday, October 13, 2009

Opportunity for Ohio Produce Growers to Learn About Food Safety Issues

Opportunity for Ohio Produce Growers to Learn About Food Safety Issues
 
A Listening Session will be held on Monday, October 19, 2009 for Ohio producers of fresh fruits and vegetables have an opportunity to hear about the various groups who are working to address the proposed changes to how local food is produced in Ohio.  The event will be held on from 9:00 a.m. to noon at the Ohio Department of Agriculture in Reynoldsburg
 
Participants will hear from experts in the food safety arena.  Speakers will include researchers for Ohio Agriculture Research and Development Center (OARDC), The Ohio Produce Growers and Marketers Association (OPGMA), and Dr. Karl Kolb, Chief Science Officer, The High Sierra Group.  From these experts, participants will hear information about current regulations and the proposed changes to these regulations.  Information will also be shared about what Ohio is doing to ensure the sustainability of Ohio’s produce growers.
 
For more information please contact Christie Welch, Farmers Market Specialist with the Ohio State University South Centers via e-mail welch.183@osu.edu or via telephone to 740-289-2071 ext. 234.

 

 

 

Wednesday, September 30, 2009

A note from the Ohio Produce Growers & Marketers Association regarding the National Leafy Greens Marketing Agreement.

 

 

Food safety and the many facets of growing and selling fresh, safe food is a responsibility that we all take very seriously. Currently, there are discussions on several fronts as it pertains to Food Safety. One of these is the Western Growers Association’s (WGA) proposal to the USDA, a “National Leafy Greens Marketing Agreement.” This proposal can be viewed at www.wga.com.

 

This is a call to arms for the Ohio farmer to get involved. The USDA is holding an open hearing on this National Leafy Greens Marketing Agreement proposal in Columbus this Tuesday, October 6 at 8:30 a.m. at the Columbus Convention Center. The Ohio Produce Growers & Marketers Association implores you to study the issue and attend the hearing to give your input. Your input is necessary for the protection of Ohio growers and producers. Our voice must be heard.

 

The proposal includes several issues that cause great concern for Ohio growers and small- to medium-sized growers across the United States. The proposal, written by WGA, is designed for very large California farms and the style of agriculture used in that part of the country. The tenants of the proposal have been rejected by thousands of small- and medium-sized farmers who, as a result of this standard, now have no place to sell their harvest.

 

While OPGMA applauds efforts to control contamination issues and believes that the focus on strengthening our farming standards is vitally important, we are concerned by the rush to pass what appears to be a one-size-fits-all national standard. The review of practices to define water standards, to look at critical hygiene factors, and the examination of other farming standards from a risk point of view is a good start; however the manner in which it is discussed cannot be rushed, and the ability of Ohio to be involved in this discussion cannot be muted. As a result, OPGMA cannot endorse the national effort.  

 

Your voice is needed to promote and protect Ohio growers. We want our own standard for Ohio, not one that does not fit our states.

 

 

OPGMA is currently undertaking its own efforts to define the best ways to protect Ohio farming and its diverse market. This grower-initiated study of Ohio farming practices will address our diverse farming culture and local ways to implement reasonable and cost-effective strategies to allow Ohio farmers to control their own market with standards written to promote and protect our produce.

 

Dr. Karl Kolb, project manager for the Ohio farm food safety effort, is available to discuss this action by making an appointment at 715-723-4915.

 

More information on this project is forthcoming. We invite you to be a part of this process as well. For more information, please go to www.opgma.org.

 

Thank you,

Ohio Produce Growers & Marketers Association

2130 Stella Ct

Columbus, OH 43215

614-487-1117

Fax: 614-487-1216

opgma@ofa.org

www.opgma.org

 

 

 

Beth Fausey, Ph.D.

Floriculture and Hydroponic Vegetable Extension Educator

Director, Agricultural Business Enhancement Center

Ohio State University Extension

639 S. Dunbridge Rd., Suite 4

Bowling Green, OH 43402

Phone:    419-354-6916 ext.11

Toll Free: 800-358-4678

Fax:        419-354-6416

www.abe.osu.edu

www.oardc.ohio-state.edu/hydroponics

 

 

 

Thursday, August 6, 2009

CSA surevy report

For those producers involved or interested in operating a CSA (community supported agriculture) enterprise, a new 9-state CSA study led by Tim Woods at U. Kentucky and Stan Ernst from The Ohio State University has been released.  You may access the report by going to Stan Ernst’s research web page (http://aede.osu.edu/people/ernst.1/sceresearch.htm) and clicking on “Niche Food Markets & Direct/Local Food Marketing.”  Please feel free to share this link with others.

 

Beth Fausey

 

 

 

Tuesday, June 9, 2009

OARDC begins Farmer's Market

OARDC’s Agroecosystems Management Program (AMP) is organizing a public Mid-Week Farmer’s Market on Tuesdays from 3 to 6 pm with the help of volunteers from many campus departments. Goals of the market are convenient shopping, greater connections with the local farming community and a stronger local food system.  Strawberries, lettuce, salad greens, onions, radishes, bok choy, mustard greens, kohlrabi, baked goods, heirloom tomato plants, homemade soaps and lotions, honey, and maple syrup — all grown, raised and made locally.

Find the OARDC campus at 1680 Madison Ave., Wooster. Come in the main entrance, turn left on Payne Drive, and look for the market next to the Fisher Auditorium parking lot on the paved lane behind the Gourley Hall greenhouses. 


For more information, contact Megan Shoenfelt at 330-202-3537 or shoenfelt.9@osu.edu.

 

 

Thursday, June 4, 2009

USDA Value-Added Producer Grants are Available

Many hydroponic producers and would-be producers are interested in grant opportunities to fund the development and continued development of their businesses.  The USDA announced in May 2009 the availability of $18 million in competitive grant funds for the Value-Added Producer Grants.  Following are a few highlights of the program, and additional information can be accessed at http://www.rurdev.usda.gov/rbs/coops/vadg.htm

 

 

USDA Value-Added Producer Grant Objective: Help Independent Producers of Agricultural Commodities (unprocessed product of farms, ranches, nurseries, and forests) and Agriculture Producer Groups develop strategies to create marketing opportunities and to help develop Business Plans for viable marketing opportunities regarding production of bio-based products from agricultural commodities.  Producer Groups must have a mission that includes working on behalf of independent producers and the majority of the membership and board of directors must be independent producers.

End goals are to generate new products, create expanded marketing opportunities and increase producer income

 

$18 million available in competitive funds for FY 2009

o      10% funds reserved for Beginning Farmers or Ranchers and Socially Disadvantaged Farmers or Ranchers (deadline June 22, 2009)

o      10% of funds reserved for funding Mid-Tier Value Chain projects (postmark deadline June 22, 2009)

o      All unreserved funding applications due by July 6, 2009

o      Applications can be electronically submitted or postmarked by above deadlines

o      Anticipated Award date is September 1, 2009

o      Projects may not exceed 3 years

 

USDA welcomes applications that develop innovative, sustainable products, businesses, or marketing opportunities that accelerate creation of new economic opportunities and commercialization in the agri-food, agri-science or agriculture products integrated with other sciences or technologies.

Projects must be economically viable and sustainable and are encouraged to:

  • Highlight innovative uses of agricultural products
  • Use agricultural products in non-traditional ways
  • Merge agricultural products with technology in creative ways

 

 

Value-Added Agricultural Product: any agricultural product or commodity that has:

  • Undergone a change in physical state (does not include common production or harvesting methods, for example: cut flowers)
  • Was produced in a manner that enhances the value of the commodity or product, as demonstrated through a business plan that shows the enhanced value (branded products or products packaged in a non-standard way are not eligible here)
  • Is physically segregated in a manner that results in the enhancement of the value of the product (for example, genetically modified corn produced on same farm as standard corn)
  • Is a source of farm or ranch-based renewable energy
  • Is aggregated and marketing as a locally-produced agricultural food product

 

And as a result of the change in physical state or the manner in which it was produced, marketed or segregated:

  • The customer base for the commodity/product is expanded
  • A greater portion of the revenue derived from the marketing, processing or physical segregation of the commodity/product is available to the producer

 

 

Award Specifics

·        Two types of awards (may apply for one, but not both):

o      Planning activities up to $100,000 include:

§       Obtaining legal advice and assistance related to proposed Venture

§       Conducting a feasibility study of a proposed value-added venture to help determine the potential marketing success of the Venture

§       Developing a business plan that provides comprehensive details on the management, planning, and other operational aspects of a proposed venture

§       Developing a marketing plan for the proposed Value-added product, including the identification of a market window, the identification of potential buyers, a description of the distribution system and possible promotional campaigns

o      Working capital expenses up to $300,000 include:

§       Designing or purchasing an accounting system for the proposed Venture

§       Paying for salaries, utilities, and rental of office space

§       Purchasing inventory, office equipment, and office supplies

§       Conducting a marketing campaign for the proposed Value-added product

·        Matching funds are required and must equal the amount of grant funds requested

o      Federal grant funds cannot be used as matching funds

o      Must be spent at a rate equal to or greater than grant funds expended

o      Must be cash or eligible in-kind contributions

·        Priority is given to Small ($250,000 or less in annual gross sales) and Medium-Sized ($500,000 or less in annual gross sales) Farms or Ranches structured as Family Farms

·        Applicants are encouraged to contact their USDA Rural Development office to discuss the project and for preliminary application review.  Our contact:  

Deborah E. Rausch, USDA Rural Development
Federal Building
, Rm. 507
200 North High St.

Columbus, OH 43215

Phone: (614) 255-2425
deborah.rausch@oh.usda.gov

 

Funds cannot be used to:

  • Plan, repair, acquire or construct a building or facility
  • Purchase, rent, or install fixed equipment
  • Purchase vehicles or boats
  • Pay for preparation of the grant application
  • Pay expenses not directly related to the funded grant
  • Fund political or lobbying activities
  • Fund architectural or engineering design work
  • Fund expenses related to production of commodity or product to which value will be added
  • Fund research and development
  • Purchase land
  • Duplicate current services

 

           

Beth Fausey, Ph.D.

Floriculture and Hydroponic Vegetable Extension Educator

Director, Agricultural Business Enhancement Center

Ohio State University Extension

639 S. Dunbridge Rd., Suite 4

Bowling Green, OH 43402

Phone:    419-354-6916 ext.11

Toll Free: 800-358-4678

Fax:        419-354-6416

www.abe.osu.edu

www.oardc.ohio-state.edu/hydroponics

 

 

 

USDA Value-Added Producer Grants are Available

 

Many hydroponic producers and would-be producers are interested in grant opportunities to fund the development and continued development of their businesses.  The USDA announced in May 2009 the availability of $18 million in competitive grant funds for the Value-Added Producer Grants.  Following are a few highlights of the program, and additional information can be accessed at http://www.rurdev.usda.gov/rbs/coops/vadg.htm

 

 

Grant Objective: Help Independent Producers of Agricultural Commodities (unprocessed product of farms, ranches, nurseries, and forests) and Agriculture Producer Groups develop strategies to create marketing opportunities and to help develop Business Plans for viable marketing opportunities regarding production of bio-based products from agricultural commodities.  Producer Groups must have a mission that includes working on behalf of independent producers and the majority of the membership and board of directors must be independent producers.

End goals are to generate new products, create expanded marketing opportunities and increase producer income

 

$18 million available in competitive funds for FY 2009

o      10% funds reserved for Beginning Farmers or Ranchers and Socially Disadvantaged Farmers or Ranchers (deadline June 22, 2009)

o      10% of funds reserved for funding Mid-Tier Value Chain projects (postmark deadline June 22, 2009)

o      All unreserved funding applications due by July 6, 2009

o      Applications can be electronically submitted or postmarked by above deadlines

o      Anticipated Award date is September 1, 2009

o      Projects may not exceed 3 years

 

USDA welcomes applications that develop innovative, sustainable products, businesses, or marketing opportunities that accelerate creation of new economic opportunities and commercialization in the agri-food, agri-science or agriculture products integrated with other sciences or technologies.

Projects must be economically viable and sustainable and are encouraged to:

  • Highlight innovative uses of agricultural products
  • Use agricultural products in non-traditional ways
  • Merge agricultural products with technology in creative ways

 

 

Value-Added Agricultural Product: any agricultural product or commodity that has:

  • Undergone a change in physical state (does not include common production or harvesting methods, for example: cut flowers)
  • Was produced in a manner that enhances the value of the commodity or product, as demonstrated through a business plan that shows the enhanced value (branded products or products packaged in a non-standard way are not eligible here)
  • Is physically segregated in a manner that results in the enhancement of the value of the product (for example, genetically modified corn produced on same farm as standard corn)
  • Is a source of farm or ranch-based renewable energy
  • Is aggregated and marketing as a locally-produced agricultural food product

 

And as a result of the change in physical state or the manner in which it was produced, marketed or segregated:

  • The customer base for the commodity/product is expanded
  • A greater portion of the revenue derived from the marketing, processing or physical segregation of the commodity/product is available to the producer

 

 

Award Specifics

·        Two types of awards (may apply for one, but not both):

o      Planning activities up to $100,000 include:

§       Obtaining legal advice and assistance related to proposed Venture

§       Conducting a feasibility study of a proposed value-added venture to help determine the potential marketing success of the Venture

§       Developing a business plan that provides comprehensive details on the management, planning, and other operational aspects of a proposed venture

§       Developing a marketing plan for the proposed Value-added product, including the identification of a market window, the identification of potential buyers, a description of the distribution system and possible promotional campaigns

o      Working capital expenses up to $300,000 include:

§       Designing or purchasing an accounting system for the proposed Venture

§       Paying for salaries, utilities, and rental of office space

§       Purchasing inventory, office equipment, and office supplies

§       Conducting a marketing campaign for the proposed Value-added product

·        Matching funds are required and must equal the amount of grant funds requested

o      Federal grant funds cannot be used as matching funds

o      Must be spent at a rate equal to or greater than grant funds expended

o      Must be cash or eligible in-kind contributions

·        Priority is given to Small ($250,000 or less in annual gross sales) and Medium-Sized ($500,000 or less in annual gross sales) Farms or Ranches structured as Family Farms

·        Applicants are encouraged to contact their USDA Rural Development office to discuss the project and for preliminary application review.  Our contact:  

Deborah E. Rausch, USDA Rural Development
Federal Building
, Rm. 507
200 North High St.

Columbus, OH 43215

Phone: (614) 255-2425
deborah.rausch@oh.usda.gov

 

Funds cannot be used to:

  • Plan, repair, acquire or construct a building or facility
  • Purchase, rent, or install fixed equipment
  • Purchase vehicles or boats
  • Pay for preparation of the grant application
  • Pay expenses not directly related to the funded grant
  • Fund political or lobbying activities
  • Fund architectural or engineering design work
  • Fund expenses related to production of commodity or product to which value will be added
  • Fund research and development
  • Purchase land
  • Duplicate current services

 

           

Beth Fausey, Ph.D.

Floriculture and Hydroponic Vegetable Extension Educator

Director, Agricultural Business Enhancement Center

Ohio State University Extension

639 S. Dunbridge Rd., Suite 4

Bowling Green, OH 43402

Phone:    419-354-6916 ext.11

Toll Free: 800-358-4678

Fax:        419-354-6416

www.abe.osu.edu

www.oardc.ohio-state.edu/hydroponics

 

 

 

Friday, April 24, 2009

Organic Disease Management for Greenhouse Tomatoes

Dr. Sally Miller from The Ohio State University posted an article titled “Managing Diseases of Organic Tomatoes in Greenhouses and High Tunnels” on the eXtension website.  The article is complete with helpful photos and links to additional references.  To view the article, click the following link:  http://www.extension.org/article/18337

 

 

 

Beth Fausey, Ph.D.

Floriculture and Hydroponic Vegetable Extension Educator

Director, Agricultural Business Enhancement Center

Ohio State University Extension

639 S. Dunbridge Rd., Suite 4

Bowling Green, OH 43402

Phone:    419-354-6916 ext.11

Toll Free: 800-358-4678

Fax:        419-354-6416

www.abe.osu.edu

www.oardc.ohio-state.edu/hydroponics